![]() ![]() Cool for at least a half hour before cutting and serving.You may need to use another strip of aluminium foil over the outer crust if it begins to get too dark during the baking time. 8 eating apples (Granny Smith or Braeburn work well) 50g golden caster sugar tsp mixed spice 2 tbsp plain flour, plus extra for dusting 500g block. Bake at 350 degrees F for about an hour or until the filling is bubbly.Rub all the ingredients together with your hands until the butter is fully incorporated into the flour, then sprinkle the crumble mixture over the apples. ![]() Set the apples aside to cool a little before adding them to the blind baked pastry shell.
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