Meatballs: Stick with the rustic theme and try these amazing Eggplant Parmesan Meatballs.Sandwich: You can't beat a soup + sandwich combo! Try this Chickpea Tuna Salad, which is delicious wrapped in a tortilla or made into a sandwich.Salad: Try this Autumn Salad with Maple Vinaigrette, which is packed with good-for-you nutrients.It also pairs well with many other light + flavorful dishes. I love serving this soup with crusty bread for dunking. I personally love my Zwilling Pro Le Blanc Chef’s Knife, which is a reliable, sturdy knife for all veggie chopping endeavors. Chef’s Knife: A sharp chef’s knife will especially come in handy for cutting the butternut squash.Plus, the smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen. The cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. Staub Cast Iron Cocotte: For an elegant transition from stovetop to table, I use my Staub 7-qt Cast Iron Cocotte.Ladle soup into bowls and garnish with toasted pumpkin seeds and additional Parmesan cheese, if desired. Remove thyme sprigs, and stir in heavy cream, Parmesan, and rosemary or sage. Reduce heat and simmer, uncovered, until the squash is tender, about 25 minutes. Step 2: Simmer SoupĪdd kale, white beans, broth, water, smoked paprika, salt, and pepper increase heat to bring soup to a low boil. Next, stir in garlic, chili flakes, butternut squash, and fresh thyme sprigs cook 4 to 5 minutes, until aromatic. Once hot, add onions and celery cook 8 minutes, until soft. Heat oil in a Staub 7-qt Cast Iron Cocotte over medium. This soup has a lovely herbaceous backbone, which relies on fresh over dried herbs. Herbs: I love using a rustic winter herb, such as rosemary or sage, combined with fresh thyme.Cheese: Savory, salty Parmesan is sprinkled in at the end for richness.Smoked Paprika: A little smokiness balances the sweetness of the butternut squash.Alternatively, you can use cashew cream or full-fat coconut milk. Heavy Cream: To create a luxuriously creamy finish, just ½ cup of heavy cream does all the heavy lifting.Otherwise, chicken broth also works great. Broth: If making vegetarian, use vegetable broth.You can certainly adjust this amount to your taste preferences. Garlic: I love to REALLY amp up the garlicky goodness of this soup with 5 cloves.Onion: You need one medium yellow onion, which you can swap for shallots or sweet onion.White Beans: For a one-two punch of protein and fiber, use any white bean you like or have on hand! For example, Great Northern Beans, navy beans, or chickpeas.If you're not a fan of kale, you can use chard, escarole, or even spinach instead. Kale: Packed with fiber and immune-supportive vitamins, kale helps create an impressive nutrition profile for this soup.For convenience, you can also purchase the containers of peeled and pre-sliced squash.of peeled and cubed squash, which amounts to one small squash. It pairs beautifully with the rustic flavors of this soup. Butternut Squash: A golden jewel of winter produce, butternut squash is wonderfully sweet, nutty, and nutrient-dense.Plus, it's freezer-friendly and makes for some of the BEST leftovers. How to Make Butternut Squash, Kale and White Bean SoupĪll you need is 40 minutes + 1 pot to make this comforting soup. And the ability of Staub cocottes to transfer from the stovetop to the dinner table makes them true cookware saviors. Staub’s craftsmanship is committed to excellence, and their high-quality products are truly made to last a lifetime. Staub products have been staples in my kitchen for years, as their design and functionality is truly unrivaled. To ensure the soup cooks evenly, I use my gorgeous grenadine Staub 7-qt Cast Iron Cocotte. Especially served with a little extra Parmesan and some warm bread for dunking. It’s a recipe I love for its wholesome ingredients and versatility.Ī hearty blend of butternut squash, aromatics, greens, and beans will warm you from the inside out. It's the perfect opportunity to set new intentions, revisit goals and ambitions, and update your repertoire of recipes.Īnd, if you're also looking to increase your intake of veggies, this soul-soothing soup will leave you feeling victorious. January brings a renewed sense of optimism and vitality for the year around. As always, all thoughts and opinions are my own. Staub Cast Iron cookware is the secret to serving impressive, restaurant-quality dishes through every season. This post is sponsored by Staub, who I’m incredibly excited to be partnering with this year. Ready in just 40 minutes, this warming + nourishing soup will become an instant favorite. Butternut Squash, Kale and White Bean Soup uses seasonal ingredients to create a comforting 1-pot meal.
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